From our Oasis
to your Plate.
A 4.5-hour immersive masterclass rooted in a secret garden house, ancient Vietnamese culinary traditions, and warm human hospitality.
Discover the 4-course Masterclass →A living Oasis
in the heart of Hanoi
Thơm Culinary is not a standard cooking class. It's a full immersion in a 5,000 sqm garden house — a peaceful oasis 10 minutes from the Old Quarter, where every ingredient is picked fresh and every dish tells a story.
Cyclo ride to Dong Xuan market, hands-on cooking of 4 iconic dishes, homemade dessert and rice wine.
Every herb selected from our garden minutes before cooking. Seasonal menus, vegan and vegetarian options available.
Leave with the techniques, the recipes, and the memories. A culinary experience you'll recreate for years.
Groups from 2 to 20 guests. The full venue can be privatised for corporate events, team offsites, or exclusive celebrations.
One place, three doors
Travellers & Families
Discover authentic Vietnamese cuisine in a peaceful garden setting. Morning and afternoon sessions, 2 to 8 guests.
Book a class →Travel Agencies
A premium cultural experience that delights your clients. Private sessions, flexible scheduling and dedicated follow-up for partners.
Corporate Teams
An unforgettable shared moment for your team. Full venue privatisation, custom programme and bilingual hosts available.
Meet the people behind Thơm
Two passionate guides who have dedicated their lives to Vietnamese culinary heritage and warm, personal hospitality.
Lorem Ipsum
"Vietnamese cuisine is the art of finding harmony between contrasts — raw and cooked, sweet and sour, bold and delicate."Meet the team →
Lorem Ipsum
"Every herb picked from our garden carries generations of knowledge. That is what I pass on to every guest."Meet the team →
What our guests say
A taste of Vietnam
The dishes you will cook with your own hands, from our garden and the market.
Choose your date
Payment in full 7 days before the experience date.
Follow our daily oasis
Real moments shared by our guests and coaches every day from the garden house — herbs, fire, laughter and beautiful food.
Follow @thomculinary →